Week of May 17th
Sunday
Lunch: Pigs and a Blanket
Dinner: Cranberry Meatballs
-Put over Egg Noodles
Monday
Lunch: BLTs
Dinner: Stir Fry- I actually ended up making this one.
-I didn't have cornstarch so to thicken it up, I added my frozen rice and veg at the same time and sauteed.
Tuesday
Lunch: 4 Way Skyline
-Pull Meat and Tomato Sauce out of Freezer in morning
Dinner: My Birthday Dinner!
Wednesday
Lunch: Mom's Special- Don't forget about Frozen Grapes, make a trail mix out of left over dried fruit and nuts!
Dinner: Chicken Pot Pie Noodle Casserole
Thursday
Lunch: Chicken Nuggets (kids), Refrigerator Salad (Anything you can find in the fridge goes in)
Dinner: Sesame Noodle Bowls
Friday
Lunch: Sandwiches
Dinner: Greek Nachos
-Sub Pita Chips for Tortilla Chips
Saturday
Lunch: Leftovers
Dinner: Pasta with Peas, Pancetta, and Goat Cheese
-Sub Bacon for Pancetta
Lunch Sides:
-Clementines
-Carrots
-Pirate Booty
-Avocado Cup
-Frozen Peas and Carrots
-Apple Sauce
