It's the week before Thanksgiving, so that means a ton of cooking and eating next week. To help myself out, I'm pulling things out of the freezer or letting my crock pot do a lot of the cooking. We're hosting a Friendsgiving on Sunday and my in-laws are in town, so we have a lot going on. Because of that, I'm trying to take it easy on myself and help minimize dinner fights. We're also leaving early in the week next week, so I made plans for Tuesday and Sunday night dinners for the following week. Future Kate, you're welcome. I already know I'm not going to want to think about food next weekend.
Every time, we have left overs I've been making a single serving lunch for Bobby and then putting the rest in the freezer. I've been putting leftovers in a muffin tins so I have quick individual services. You can literally do it with any food. In our freezer right now, I have pucks of mac and cheese, rice, spaghetti, and a variety of soups. It's perfect for those nights that you have to feed people, but you're not hungry or interested.
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