Wednesday, February 5, 2020

Meal Planning: February 3rd

It's all the things happening this week. Bobby is traveling for work. I'm stepping back into the classroom for a little bit. Our nanny is back. It's going to snow. There is a birthday party.

I'm tired just writing that list! It's all so many good things, but by the time 6:00 rolls around. I. AM. DONE. I've chosen dinners that are easy for me to make and kids to eat.

It's only three days late, but maybe this will help inspire you for next week.





Grocery List
Monday
Crockpot
Chicken Salsa
Orange Chicken
Fried Rice
Tuesday
Leftovers
Leftover Ham, Scalloped Potatoes and Broccoli from my mom’s 

Thanks, Mom!

Wednesday
Salad/Bowl Situation
Greek Bowls
(This Gyro Meat from TJs is one of my favorites for an easy dinner. Throw it over rice and you are done.)
Gyro Meat
Rice
Tomatoes
Feta
Cucumbers
Thursday
Freezer
Fish Sandwiches
My favorite Panko Crusted Fish from Costco
Tortillas/Hot Dog Buns
(we have a lot of 1-2 left situations happening right now)
Friday
Quick and Easy
Nacho

( I bought Tortilla Chips and Tater Tots to make a last minute decision about if these are going to be Totchos)
Tortilla Chips
Corn
Black Beans
Peppers
Salsa
Cheese
Sour Cream
Queso
Saturday
Order In
Sunday
Sheet Pan
Beef and Broccoli Stir Fry
Beef
Broccoli
Rice
Hoisin Sauce

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