It's getting cool in Chicago, so I want to eat all of the noodle casseroles. So, I'm going to do 70% salad and 30% noodle goodness dinners for myself. Plus, my kids are loving noodles right now and I love not arguing. I've also written a quick post about the steps I take each Saturday/Sunday when I am meal planning.
I'm making a couple of extra dishes to put in my freezer and lunches because I found some leftover ingredients lurking in the fridge.
Dinner Themes:
- Snack Dinner
- Sheet Pan
- Crockpot
- Soup/Sandwich
- Italian
- Mexican
- Grill
- Sandwich
- Leftovers
- Salad/Bowl Situation
- Casserole (Make one, freeze one)
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